Brand Concept

SHANGHAI STREET was established in Melbourne, Australia in 2010 with our featured iconic dish - xiaolongbao. We specialise in both traditional and modern Shanghainese cuisine with a focus on dumplings and noodles, whilst also incorporating flavours from other regions of China. Under the helm of a world-class team of chefs, we pride ourselves on sourcing only the freshest of ingredients and using exquisite craftsmanship to create the highest quality of handmade dumplings. These modern and innovative dining concepts bring a unique gastronomic experience to customers and have been seamlessly integrated into the local Australian dining scene.

Brand History

SHANGHAI STREET was founded in 2010 and is one of the earliest Chinese restaurants in Chinatown, Melbourne. With over twenty years of experience, SHANGHAI ST has successfully propelled iconic Chinese dishes like the xiaolongbao to become a must-have for Melbournians. We believe that xiaolongbao is a standout creation of Shanghainese cuisine and our aspiration is to spread this emblematic dish to more places.

SHANGHAI STREET maintains its original craftsmanship, always selecting the best and freshest seasonal ingredients. We are not only an expert on xiaolongbao, but also on a variety of other authentic Chinese dishes like dumplings, dim sum, cold dishes and stir-fried dishes. We are passionate about bringing customers an exciting and exceptional culinary experience through providing excellent service as well as maintaining a pristine and elegant dining environment.

SHANGHAI STREET sincerely invites you to come experience this for yourself.