Our Branches
We have three branches. From time to time, we offer set menus for festivals and other occasions, as well as introduce new dishes and organising events. For more information, please call the contact number of each branch. Our friendly staff will provide a special menu and make a reservation for you.
SHANGHAI STREET DUMPLINGS & MINI JUICY BUN
In 2010, Shanghai Street Dumplings & Mini Juicy Buns opened at 342 Little Bourke Street, Melbourne. This restaurant is well known for its fast and attentive service. It offers a wide range of xiaolongbaos, fried mini buns, hand-made dumplings, dim sums and cold dishes, and rice and noodle dishes. Here, you can enjoy delicious Shanghai-style dishes at great value for money.
SHANGHAI STREET CHINATOWN
In 2013, Shanghai Street Restaurant opened in Chinatown at 146-148 Little Bourke Street, Melbourne. This branch is one of the first Chinese restaurants in Melbourne's Chinatown and is the benchmark for Chinese food in Chinatown. It offers a wide range of xiaolongbaos, fried mini buns, hand-made dumplings, dim sums and cold dishes, rice and noodle dishes, as well as authentic dishes such as the classic Jiangnan delicacies "fried seabass" and "salt & pepper soft shell crab." Here, you can unlock a wide range of dishes with a Shanghai twist.
SHANGHAI STREET ON ELIZABETH
In 2021, Shanghai Street Restaurant in Melbourne CBD opened at 303-305 Elizabeth Street, Melbourne. The branch has an elegant and comfortable dining environment. As a new branch of Shanghai Street, it uses the same menu as the Chinatown branch. It also offers a wide range of xiaolongbaos, fried mini buns, hand-made dumplings, dim sums and cold dishes, rice and noodle dishes, as well as authentic dishes such as the classic Jiangnan delicacies "fried seabass" and "salt & pepper soft shell crab." Here, you can unlock a wide range of dishes with a Shanghai twist.